Restaurants
Every restaurant lease date, from the grease trap to the renewal
Restaurant leases carry more than rent and a renewal option: who maintains the hood and grease trap, percentage rent and sales reports, radius limits, and operating hours. NoticeDay reads each one and keeps the dates in front of the people who run the stores.
The dates and clauses NoticeDay finds
Each one comes back with the section, page and the lease's own words.
Renewal notice windows
The first and last day notice can be given, how it must be delivered, and whether time is of the essence.
Percentage rent and sales reports
The rate, the breakpoint, and when each monthly or annual sales report is due.
Grease trap, hood and HVAC
Who maintains, repairs and replaces each one, and who pays.
Radius and exclusive use
How far away you can open another location, and what the landlord can't lease to others.
Operating hours and go-dark
Required hours and any continuous operation clause, quoted from the lease.
Insurance certificates
When renewed certificates are due and what coverage the lease requires.
How teams use it
Store managers see their store
Give each general manager access to their own lease and reminders, and nothing else.
Sales reports on schedule
Report due dates from the lease, with reminders to the people who send them.
Repair requests that cite the lease
Email the landlord about a broken HVAC unit with the section that covers it.
NoticeDay records what each lease says and tracks its dates. It doesn't give legal advice.
Other industries
See your own leases in NoticeDay
We're opening NoticeDay to a small group of multi-location tenants first. We'll load your first leases with you and check every date together.